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Name: Shrimp Chowder
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 lbs jumbo shrimp peeled, devein; 1 pack of bacon diced; 4 cups chicken broth low sodium; 1 1/2 cups heavy cream; 2 medium potatoes peeled diced into 1/2 inch chunks; 1 red onion diced; 1/2 cup celery diced; 3 cloves garlic minced; 3 tablespoons butter unsalted; 2 tablespoons extra virgin olive oil; 2 tablespoons corn starch mixed with 2 tablespoons water; 2 bay leaves; 1 tablespoon creole seasonings; 1/2 tablespoon garlic powder; 1/2 tablespoon onion powder; 2 teaspoons black pepper; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; Italian parsley minced to garnish; 1 large baguette sliced on the diagonal; 3 tablespoons extra virgin olive oil.; 1 tablespoons creole seasoning.

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INGREDIENTS

2 lbs jumbo shrimp ; peeled, devein
1 pack of bacon diced
4 cups chicken broth ; low sodium
1 1/2 cups heavy cream
2 medium potatoes ; peeled diced into 1/2 inch chunks
1 red onion diced
1/2 cup celery diced
3 cloves garlic ; minced
3 tablespoons butter unsalted
2 tablespoons extra virgin olive oil
2 tablespoons corn starch mixed with 2 tablespoons water
2 bay leaves
1 tablespoon creole seasonings
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
2 teaspoons black pepper
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Italian parsley ; minced to garnish
1 large baguette sliced on the diagonal
3 tablespoons extra virgin olive oil.
1 tablespoons creole seasoning.

INSTRUCTIONS

See original recipe: https://www.creolecontessa.co...

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NOTES

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Shrimp Chowder

2 lbs jumbo shrimp peeled, devein
1  pack of bacon diced 
4 cups chicken broth low sodium
1 1/2 cups heavy cream 
2 medium potatoes peeled diced into 1/2 inch chunks
1  red onion diced 
1/2 cup celery diced 
3  cloves garlic minced
3 tablespoons butter unsalted 
2 tablespoons extra virgin olive oil 
2 tablespoons corn starch mixed with 2 tablespoons water 
2  bay leaves 
1 tablespoon creole seasonings 
1/2 tablespoon garlic powder 
1/2 tablespoon onion powder 
2 teaspoons black pepper 
1 teaspoon dried thyme 
1/2 teaspoon cayenne pepper 
  Italian parsley minced to garnish
1 large baguette sliced on the diagonal 
3 tablespoons extra virgin olive oil. 
1 tablespoons creole seasoning.

Mix seasoning blend and set aside.Peel and devein shrimp, top with 1 tablespoon of seasoning blend and set aside.Add olive oil to pan over medium heat, add bacon and fry until crispy.Remove bacon from pan and set aside. Add butter to bacon grease.Add onion and celery to bacon grease and cook about 5 minutes.Add garlic and cook one minute more. Season veggies with 1/2 tablespoon of seasoning blend.Add potatoes and season with 1 tablespoon of seasoning blend. Cook for about 5 minutes.Add broth, remaining seasonings, and bay leaves, bring mixture to boil.Reduce heat to low and cook about 10 minutes.Add shrimp and heavy cream to pot and cook about 10 minutes more until shrimp are fully cooked.If soup is too thin add half of the cornstarch/water and cook a few minutes. If you desire even thicker soup add the remaining half.Remove bay leaves before serving.Serve with Creole Croutons and bacon.Preheat oven to 375 degrees.Coat sliced bread in olive oil and sprinkle with creole seasonings on both side.Toast until golden brown about 5 minutes on each side.

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Nutrition

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Serving Size: 1 recipe (7217g)
Recipe Makes: 1

Calories: 17770
Calories from Fat: 12771 (72%)

Amt Per Serving		% DV

	Total Fat 1419g	1892 %
	Saturated Fat 611.1g	3055 %
	Monounsaturated Fat 508.6g
	Polyunsanturated Fat 191.6g
Cholesterol 7151.3mg		2200 %
Sodium 9510.6mg		328 %
Potassium 13266mg		349 %
Total Carbohydrate 89.5g		26 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 77.8g
Protein 1122.3g		1603 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17770

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