Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg
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|Serving Size: 1 Serving (4751g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5305 (77%)|
|Amt Per Serving||% DV|
|Total Fat 589.5g||786 %|
|Saturated Fat 324.8g||1624 %|
|Monounsaturated Fat 159.5g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 1860.3mg||572 %|
|Sodium 15091mg||520 %|
|Potassium 6037.8mg||159 %|
|Total Carbohydrate 258.3g||76 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 254.6g|
|Protein 174.7g||250 %|
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Calories per serving: 6934
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