Try this Shrimp Club Salad recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400
2. In a medium pot of boiling, salted water, cook shrimp until opaque throughout (three to five minutes)
3. Drain shrimp and transfer to paper towel lined plate
4. Cover and chill
5. In a large bowl, toss bread cubs and oil
6. Remove bread cubes from bowl and spread in single layer on rimmed baking sheet
7. Bake until golden (about eight minutes), tossing halfway through
8. Stir together mayonnaise, chives and lemon juice
9. Addd salt and pepper to taste
10. Toss together shrimp, croutons, bacon, lettuce and tomatoes
11. Serve with dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 612 | ||
Calories from Fat: 399 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 269.7mg | 83 % | |
Sodium 992.4mg | 34 % | |
Potassium 1487.8mg | 39 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 11.7g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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