Put the shrimp for 5 minutes into a big pan full of water to cook. Use a strainer to remove the shrimp from the hot water. If you are preparing it fast remember you can add cold water to bring down the temperature of the shrimp.
The onion finely cut will be placed into a bowl will lemon juice until it covers the onion this will marinade the onion before it is placed into the final bowl.
Chop Tomatoes, Cucumbers, and place them into the final bowl or container.
Add the 16 Oz Bottle of Clamato Juice entirely into the mixture.
If you need more liquids to cover it then simply add more water to the container until the mix has the resemblance of being full.
Finally you will add the imitation crab and the shrimp to the mix.
This great meal can be served both in a cup or in a bowl.
Remember this is served cold and should be stored in a refrigerator.
Some people like to add hot sauce or any table hot sauce to the mix. Precaution: you should let the person eating the meal add as much hot sauce as they need. You can also eat with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (677g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 39 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 312.1mg||96 %|
|Sodium 1802.9mg||62 %|
|Potassium 1027.8mg||27 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 37.5g|
|Protein 52.9g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!