In a medium bowl, toss shrimp, tomatoes, onion, jalepeno, cilantro, lime juice and salt. Cover and refrigerate until ready to serve. (Can be made up to 12 hours ahead).
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|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 442.3mg||136 %|
|Sodium 561.1mg||19 %|
|Potassium 2919.2mg||77 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 35.2g|
|Protein 57.3g||82 %|
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Calories per serving: 444
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