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Name: Shrimp Cocktail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 quart water; 1/2 medium lemon sliced; 2 springs Fresh parsley; 1 tablespoon salt; 5 whole peppercorns; 1/4 teaspoon Dried thyme; 1 Bay leaf; 3 lbs uncooked large shrimp, peeled and deveined tails on; 1 cup chili sauce; 2 tablespoons lemon juice; 2 tablespoons prepared horseradish; 4 teaspoons Worcestershire sauce; 1/2 teaspoon salt; dash Cayenne pepper

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INGREDIENTS

3 quart water
1/2 medium lemon ; sliced
2 springs Fresh parsley
1 tablespoon salt
5 whole peppercorns
1/4 teaspoon Dried thyme
1 Bay leaf
3 lbs uncooked large shrimp, peeled and deveined ; tails on
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
dash Cayenne pepper

INSTRUCTIONS

In a Dutch oven, combine the water, lemon parsley, salt, peppercorns, thyme and bay leaf; Bring to a boil.

Add Shrimp. Reduce Heat and simmer uncovered for 4-5 minutes or until shrimp turn pink.

Drain shrimp and immediately rinse in cold water. Refrigerate for 2-3 hours.

In a small bow, combined the sauce ingredients. Refrigerate until serving. (Can also used pre-bottled cocktail sauce)

NOTES

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Nutrition

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Serving Size: 1 Serving (4570g)
Recipe Makes: 1 Servings

Calories: 106
Calories from Fat: 19 (18%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 492.8mg		17 %
Potassium 1733.3mg		46 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 20.3g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 106

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