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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 332 (71%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 80.1mg||25 %|
|Sodium 495mg||17 %|
|Potassium 683.3mg||18 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 21.7g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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