Try this Shrimp Crab Rolls recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Pick up small handful and squeeze into 2 1/2" roll. Mix about 1 cup corn meal with 1/2 cup pancake mix. Coat shrimp patty in corn meal and fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 301 | ||
Calories from Fat: 72 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 690.9mg | 24 % | |
Potassium 236.7mg | 6 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 40g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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