1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non- metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic and heat, uncovered, in Microwave Oven 2 1/2 minutes or until garlic is browned. 3. Remove garlic slices from melted butter. 4. Add tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and bread crumbs to butter. Stir to combine. Remove 1/4 cup of seasoned butter mixture and mix with 3/4 cup bread crumbs. 5. Place raw shrimp in a shallow, 2-quart, heat-resistant, non- metallic casserole with the remaining seasoned butter. Stir to coat raw shrimp with seasoned butter. 6. Sprinkle buttered bread crumbs over shrimp. Heat, uncovered, in Microwave Oven 10 minutes or until crumbs are browned and shrimp are pink. Do not overcook shrimp as they will become tough.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 616 (89%)|
|Amt Per Serving||% DV|
|Total Fat 68.4g||91 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 73.9mg||23 %|
|Sodium 104.6mg||4 %|
|Potassium 115.2mg||3 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 12g|
|Protein 2.5g||4 %|
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Calories per serving: 696
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