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Name: Shrimp Diablo
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 md rib Celery diced; 1 lb Shrimp peeled and deveined, with tails left on; 1/3 c Orange juice; 1 tb Butter; 1/2 ts Yellow mustard; 1 cn green chilies Chopped; 1 md Tomato diced

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INGREDIENTS

1 md rib Celery ; diced
1 lb Shrimp ; peeled and deveined, with tails left on
1/3 c Orange juice
1 tb Butter
1/2 ts Yellow mustard
1 cn green chilies ; Chopped
1 md Tomato ; diced

Servings

INSTRUCTIONS

Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately. NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp. NOTES : 4 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (836g)
Recipe Makes: 1

Calories: 694
Calories from Fat: 181 (26%)

Amt Per Serving		% DV

	Total Fat 20.1g	27 %
	Saturated Fat 8.9g	44 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 3.8g
Cholesterol 711.5mg		219 %
Sodium 820.9mg		28 %
Potassium 1823.2mg		48 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 26.4g
Protein 95.7g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 694

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