In a high-rimmed sauce pan, heat ghee with shallots, garlic and serano peppers. Sautee until glossy, then add heirloom tomatoes and reduce heat to medium-high. Stir until ingredients begin to be a little pasty. Add sea salt and cream and continue to simmer for another 5 minutes on low-medium, add shrimp, stir in and cover for 5 minutes.
Serve on a bed of heirloom lettuce, or on a shallow bed of red quinoa. It is amazing on spaghetti squash too, or just plain by itself.
This is a spicy dish - thus diablo, so get ready for some heat!
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 348.9mg||107 %|
|Sodium 1521.6mg||52 %|
|Potassium 552.5mg||15 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.2g|
|Protein 46.5g||66 %|
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Calories per serving: 293
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