It is a spicy soup. If you are not a fan of spiciness than omit crushed red pepper or add just a little bit of it. Saffron gives a great taste to the soup but it also can be optional. Even if you omit saffron, you will still get a dish, which is rich and full of flavor.
Heat olive oil in a soup pot at medium-low heat. Add garlic, half of parsley, crushed red pepper and cook for about 3 minutes, stirring occasionally.
Add chopped tomatoes, sugar and cook for 7 minutes, stirring.
Pour wine. Sprinkle with black pepper, saffron, salt and continue cooking for 30 minutes.
Add shrimp and another half of the parsley and cook for the last 5 minutes.
Serve immediately with a baguette. Dip a piece of baguette into this soup and enjoy! Some rose or white wine is the must.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (656g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (17%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 172.4mg||53 %|
|Sodium 2198.3mg||76 %|
|Potassium 1153.1mg||30 %|
|Total Carbohydrate 162.7g||48 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 153.1g|
|Protein 56.7g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1082
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