Heat soup. Blend in cheese. Mix in other ingredients. Chill. Serve with chips.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 189 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 19.2mg||6 %|
|Sodium 441.2mg||15 %|
|Potassium 69.1mg||2 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.9g|
|Protein 1.1g||2 %|
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Calories per serving: 255
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