Try this Shrimp Egg Foo Yung recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light. Cut shrimp into small pieces. In 1 T oil, saute onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in wide bowl and cool. Beat in beaten eggs. PANCAKES: In a wide skillet heat oil and ladle in 1/4 of the egg mixture to form omelets. Cook until eggs brown on one side; turn, brown other side. SAUCE: Stir cornstarch into chicken broth to dissolve. Add soy sauce, ginger or mustard. Bring to boil, cook until thickens. Pour over eggs, serve with boiled or fried rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (670g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1003 | ||
Calories from Fat: 694 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.2g | 103 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1061.9mg | 37 % | |
Potassium 806.5mg | 21 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.3g | ||
Protein 65.5g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.