Mrs. June's Recipe

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Name: Shrimp Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Cajun
Ingredients: 2 tablespoon Margarine; 1 bunch Green onion sliced; 1 pound Shrimp peeled and deveined; 1 4-oz can Green chili chopped, drained; 1 4-oz jar Pimento diced, drained, divided in half; 1 can Cream of mushroom soup; 1 can Cream of shrimp soup; 8 ounce Cream cheese; 1/2 teaspoon Salt; 1/8 teaspoon White pepper; 10 8-inch Flour tortillas; 2 cups Monterey jack cheese shredded

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INGREDIENTS

2 tablespoon Margarine
1 bunch Green onion ; sliced
1 pound Shrimp ; peeled and deveined
1 4-oz can Green chili ; chopped, drained
1 4-oz jar Pimento ; diced, drained, divided in half
1 can Cream of mushroom soup
1 can Cream of shrimp soup
8 ounce Cream cheese
1/2 teaspoon Salt
1/8 teaspoon White pepper
10 8-inch Flour tortillas
2 cups Monterey jack cheese ; shredded

INSTRUCTIONS

Melt margarine in a three-quart sauce pan. Add onions and saute until tender. Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. Add soups, cream cheese, salt, and white pepper. Stir over medium heat until cream cheese is melted. Cool. Put 1/3 to ? mixture in center of each tortilla. Roll up, place seam down in an oiled 9" X 13" baking dish. Top with remaining sauce, reserved pimentos, and shredded cheese. Bake at 325? for 30 minutes.

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 10

Calories: 406
Calories from Fat: 237 (58%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 3.2g
Cholesterol 120.5mg		37 %
Sodium 962.7mg		33 %
Potassium 259.6mg		7 %
Total Carbohydrate 21.6g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 20g
Protein 20.7g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 406

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