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Name: Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 lbs medium shrimp pre-peeled and deveined; 1 Red pepper thinly sliced; 1 Orange pepper thinly sliced; 1 Green pepper thinly sliced; 1 Onion thinly sliced; 2 Tbsp Olive oil; 2 Tbsp Taco Seasoning; 2 Lime's Juice; 1/4 cup fresh parsley chopped

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INGREDIENTS

1 1/2 lbs medium shrimp ; pre-peeled and deveined
1 Red pepper ; thinly sliced
1 Orange pepper ; thinly sliced
1 Green pepper ; thinly sliced
1 Onion ; thinly sliced
2 Tbsp Olive oil
2 Tbsp Taco Seasoning
2 Lime's Juice
1/4 cup fresh parsley ; chopped

INSTRUCTIONS

-Preheat a gas or charcoal grill over high heat.

-Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.

-Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

-Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*

-Served immediately with tortillas, garnished with parsley, if desired.

*This can also be baked for 12-15 minutes at 400 degrees F.

NOTES

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Nutrition

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Serving Size: 1 Serving (318g)
Recipe Makes: 4 Servings

Calories: 241
Calories from Fat: 45 (19%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1.4g
Cholesterol 258.5mg		80 %
Sodium 369.2mg		13 %
Potassium 631.4mg		17 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 9.1g
Protein 36.2g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 241

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