Try this Shrimp Fried Rice recipe, or contribute your own.

Still searching for what to cook ?

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 c Frozen Green Peas; Thawed; 8 oz Waterchestnuts; Canned,; 1 tb Vegetable Oil; Divided; 1 tb Chopped fresh parsley; 2 tb Low-Sodium Soy Sauce; 1 c Chilled Cooked Long-Grain; 3/4 lb Medium Shrimp; Peeled; 1/8 ts Ground red pepper; 1/3 c Green Onions Sliced; 2 tb Sliced Almonds; Toasted; 1/8 ts Ground ginger

Find the most delicious recipes here

INGREDIENTS

1 c Frozen Green Peas; Thawed
8 oz Waterchestnuts; Canned,
1 tb Vegetable Oil; Divided
1 tb Chopped fresh parsley
2 tb Low-Sodium Soy Sauce
1 c Chilled Cooked Long-Grain
3/4 lb Medium Shrimp; Peeled
1/8 ts Ground red pepper
1/3 c Green Onions ; Sliced
2 tb Sliced Almonds; Toasted
1/8 ts Ground ginger

INSTRUCTIONS

Combine first 3 ingredients; stir well. Set soy sauce mixture aside. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp mixture from skillet; set aside. Heat 1 teaspoon oil in skillet over medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Aug 02, 1999,

NOTES

Alert editor

Shrimp Fried Rice

1 c Frozen Green Peas; Thawed
8 oz Waterchestnuts; Canned,
1 tb Vegetable Oil; Divided
1 tb Chopped fresh parsley
2 tb Low-Sodium Soy Sauce
1 c Chilled Cooked Long-Grain
3/4 lb Medium Shrimp; Peeled
1/8 ts Ground red pepper
1/3 c Green Onions Sliced
2 tb Sliced Almonds; Toasted
1/8 ts Ground ginger

Combine first 3 ingredients; stir well. Set soy sauce mixture aside. Heat 2  teaspoons oil in a large nonstick skillet over medium-high heat. Add  shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and  stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp  mixture from skillet; set aside. Heat 1 teaspoon oil in skillet over  medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp  mixture to skillet; stir-fry 1 minute or until mixture is thoroughly  heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley.    Recipe by: Cooking Light    Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Aug 02,  1999,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (304g)
Recipe Makes: 2 servings

Calories: 10
Calories from Fat: 1 (10%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 468.4mg		16 %
Potassium 50.1mg		1 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe