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Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: Leftover steamed rice; 1/3 c Low sodium soy sauce; 1 ts Garlic chopped; 1 sm Chinese cabbage head;; 10 Raw shrimp; cut up; Sesame oil; optional; 1/2 Red bell pepper; chopped; 1 tb Vegetable oil; 1 ts Chopped ginger; 3 lg Green onions; sliced

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INGREDIENTS

Leftover steamed rice
1/3 c Low sodium soy sauce
1 ts Garlic ; chopped
1 sm Chinese cabbage head;
10 Raw shrimp; cut up
Sesame oil; optional
1/2 Red bell pepper; chopped
1 tb Vegetable oil
1 ts Chopped ginger
3 lg Green onions; sliced

Servings

INSTRUCTIONS

Heat a stir-fry pan and coat it with oil. Add chopped garlic and ginger to the pan, stir-fry for about 30 seconds on high heat, add red pepper and shrimp and stir-fry until shrimp turn pink, about three minutes. If you have sesame oil on hand, sprinkle a bit on the shrimp before cooking, then add the rice and sprinkle with low-sodium soy sauce. Stir-fry it all until hot, then add the green onions and cabbage and stir-fry until the cabbage is wilted, about one minute. Yields 2 servings. Recipe Source: Los Angeles Times - 03-24-1999 Recipe from Times reader Jackie Bittner, Valencia, CA Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 2 servings

Calories: 62
Calories from Fat: 41 (66%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 1244.6mg		43 %
Potassium 75.6mg		2 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.4g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 62

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