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Name: Shrimp Fried Rice
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 each Eggs; 2 tablespoons Water; 2 tablespoons Vegetable oil; 3 each Green onions; 3 cups Rice cooked and cold; 1/4 pound Shrimp cooked; 3 tablespoons Soy sauce

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INGREDIENTS

2 each Eggs
2 tablespoons Water
2 tablespoons Vegetable oil
3 each Green onions
3 cups Rice ; cooked and cold
1/4 pound Shrimp ; cooked
3 tablespoons Soy sauce

Servings

INSTRUCTIONS

1. Blend eggs with water and set aside.

2. Heat oil in a large skillet or wok over medium heat.

3. Add green onions and saute for 30 seconds.

4. Add eggs and cook while stirring until firm.

5. Stir in rice and cook until heated, stirring to separate the grains.

6. Add shrimp and soy sauce and cook, stirring, until mixture is well blended and heated through.

NOTES

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Nutrition

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Serving Size: 1 Serving (505g)
Recipe Makes: 4 Servings

Calories: 813
Calories from Fat: 174 (21%)

Amt Per Serving		% DV

	Total Fat 19.3g	26 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 3.7g
Cholesterol 571.8mg		176 %
Sodium 237.3mg		8 %
Potassium 1325.3mg		35 %
Total Carbohydrate 122.6g		36 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 117.6g
Protein 36.3g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 813

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