Try this Shrimp Fried with Batter recipe, or contribute your own.
Suggest a better descriptionShell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking powder, cornstacrh; add oil gradually while stirring. Stir until mixture forms a ball. Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter. Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. drain before >> serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try. Hope you like, FROM: KATHLEEN ALAM (VFXR40B)
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 3 | ||
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Calories: 450 | ||
Calories from Fat: 174 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 1934.2mg | 67 % | |
Potassium 301.1mg | 8 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 54.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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