1. Prepare grits as directed, cooking grits 10 to 15 minutes or until thickened. Stir in cheese and butter.
2. Peel shrimp and devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.
3. Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
4. saute mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and saute 3 to 3 1/2 minutes or just until shrimp turn pink.
Add lemon juice and next 3 ingredients; serve immediately over grits. Sprinkle with bacon.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 202 (43%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 45.3mg||14 %|
|Sodium 715.5mg||25 %|
|Potassium 324mg||9 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 46.5g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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