Toss shrimp with lime juice, garlic, olive oil, cumin, chipotle, and salt. Cook on a grill pan over medium-high heat until charred and cooked through, 1-2 minutes per side. Spread guacamole on crackers and top with the shrimp, sliced red jalapeños and cilantro.
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 257 (21%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 3430.3mg||118 %|
|Potassium 544mg||14 %|
|Total Carbohydrate 217.2g||64 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 207g|
|Protein 27.5g||39 %|
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Calories per serving: 1240
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