Try this Shrimp in Garlic Sauce` recipe, or contribute your own.
Suggest a better descriptionPrepare fried garlic in a heavy, 10-inch skillet. Heat the vegetable oil over high heat until the oil is shimmering but not smoking.
Add garlic, reduce heat to medium-low and cook, stirring often, 10 to 15 minutes or until golden brown. (Be careful not to burn it.)
Remove garlic from the oil with a slotted spoon. Strain through a fine strainer and drain on paper towels.
In a small saucepan, melt the butter over medium heat. Add the sliced garlic, reduce heat to low and keep warm on top of the stove. Do not brown the garlic.
In a nonreactive skillet or sauté pan, heat the olive oil over medium-high heat and sauté the shrimp until they curl and turn pink, about 4 to 5 minutes.
Divide the shrimp among six dinner plates and spoon the warm garlic butter sauce over each serving.
Sprinkle with fried garlic and chopped parsley. Serve with white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 738 | ||
Calories from Fat: 557 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.9g | 82 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 61mg | 19 % | |
Sodium 167.3mg | 6 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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