Cook pasta as directed. Drain and keep warm.
In large skillet, melt butter, stir in lemon juice, Worcestershire & soy sauces, minced garlic, salt and pepper. Bring to a boil & add shrimp. Heat for 2-3 minutes ONLY. Don't overcook! Serve immediately over cooked pasta.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 288 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.8mg||38 %|
|Sodium 641mg||22 %|
|Potassium 145.5mg||4 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 32.6g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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