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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 381 | ||
Calories from Fat: 222 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 2434.2mg | 84 % | |
Potassium 571.2mg | 15 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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