Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly-flavored, but blessedly easy to toss together on a weeknight. Featured in: The Minimalist; The Essence Of Thai Cooking.
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Serving Size: 1 recipe (303g) | ||
Recipe Makes: 1 | ||
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Calories: 358 | ||
Calories from Fat: 247 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5115.8mg | 176 % | |
Potassium 487.7mg | 13 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 21.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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