In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 - 20 minutes or unitl rice is tender. Add shrimp; cook 5 minutes longer or until shrimp turn pink.
I keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 174mg||54 %|
|Sodium 390.1mg||13 %|
|Potassium 445.8mg||12 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 48.1g|
|Protein 28.4g||41 %|
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Calories per serving: 381
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