Combine everything except the shrimp in the Instant Pot.
Add the lid and set the valve to sealing.
Set the pressure to 18 min.
Do a quick release to release the pressure and remove the lid
Stir in the frozen shrimp.
Change the Instant pot Setting to saute and let the shrimp simmer for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (5929g)|
|Recipe Makes: 1|
|Calories from Fat: 5954 (62%)|
|Amt Per Serving||% DV|
|Total Fat 661.5g||882 %|
|Saturated Fat 199.3g||997 %|
|Monounsaturated Fat 273.7g|
|Polyunsanturated Fat 131.8g|
|Cholesterol 3302mg||1016 %|
|Sodium 5272.9mg||182 %|
|Potassium 10565.4mg||278 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 54.5g|
|Protein 818.1g||1169 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9675
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