Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland
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|Serving Size: 1 Serving (1419g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 172.4mg||53 %|
|Sodium 847.9mg||29 %|
|Potassium 1934.3mg||51 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 95.2g|
|Protein 38.1g||54 %|
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Calories per serving: 721
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