Try this Shrimp Jambalaya recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1419g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 721 | ||
Calories from Fat: 134 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 847.9mg | 29 % | |
Potassium 1934.3mg | 51 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 95.2g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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