Directions: In a large bowl, whisk together the orange juice concentrated, lime juice, honey, oil, garlic, jalapenos, cumin, lime zest, and salt. Add the shrimp to the marinade and marinate for 30 minutes in the refrigerator. Drain the shrimp, saving the marinade. Thread the shrimp, red bell pepper, and lime wedges onto the pre-soaked wooden skewers. Grill the skewers on a barbecue, or place them under the broiler to cook. Baste the skewers with the reserved marinade. You can substitute the shrimp with diced chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2255g)|
|Recipe Makes: 1|
|Calories from Fat: 286 (15%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1021.4mg||314 %|
|Sodium 1117.9mg||39 %|
|Potassium 4330mg||114 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 258.5g|
|Protein 151.4g||216 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!