Mix everything together really well and chill.
I'm sure that fresh coconut is probably better than bagged, but you are not going to get me to grate a whole coconut. I use sweetened coconut flakes because I can't find unsweetened. Seems to work OK.
I'm sure you could probably substitute Asian "hot chili garlic sauce" instead of the whole peppers. I had to get my jar of peppers from the Asian Market - the sauce is much easier to find.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 442.3mg||136 %|
|Sodium 521.1mg||18 %|
|Potassium 732.1mg||19 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 17.4g|
|Protein 49.7g||71 %|
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Calories per serving: 384
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