Plate the organic greens and top with sliced Kiwi, pepper, pumpkin seed oil and goat cheese.
In a skillet heat ghee, we prefer using a cast iron skillet. Place shrimp sideways and sprinkle with Thai Spice Blend and sea salt, cook for about 30 seconds, flip and cook for another 30 seconds; place on top of your bed of greens.
This beautiful dish is super fast, super easy and super healthy.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (58%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 119.2mg||37 %|
|Sodium 4877.9mg||168 %|
|Potassium 277.2mg||7 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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