Shrimp Lemon Pepper
by Kelibeard
Shrimpy goodness
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INGREDIENTS
- 8 oz linguine
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 Lemon, juiced
- 1/2 tsp lemon zest
- Salt to taste
- 2 tsp pepper
- 1 lbs shrimp
- 1/4 cup butter
- 3 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
INSTRUCTIONS
1. Cook linguine.
2. Heat oil in sauce pan sauté garlic for 1 minute. Mix in ckn broth, win, lemon juice, zest, salt and pepper. Reduce heat and simmer until reduced by half.
3. Mix in shrimp, butter, parsley, and basil and cook until shrimp are done. Stir in linguine and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (364g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 741 | ||
| Calories from Fat: 349 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.8g | 52 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 359.3mg | 111 % | |
| Sodium 1245.5mg | 43 % | |
| Potassium 658.7mg | 17 % | |
| Total Carbohydrate 36g | 11 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 35.7g | ||
| Protein 58.7g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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