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|Serving Size: 1 -4 serving (3432g)|
|Recipe Makes: 2-4 servings|
|Calories from Fat: 1559 (43%)|
|Amt Per Serving||% DV|
|Total Fat 173.3g||231 %|
|Saturated Fat 95.7g||479 %|
|Monounsaturated Fat 53.3g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 1014.7mg||312 %|
|Sodium 3237.9mg||112 %|
|Potassium 11722.3mg||308 %|
|Total Carbohydrate 318.5g||94 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 301.9g|
|Protein 221.8g||317 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3634
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