Cook pasta according to package instructions, drain and place in serving bowl. Cover and keep warm.
While pasta is cooking place basil, cheese, garlic and pine nuts in a food processor. Blend until smooth. Add olive oil and process for an additional 10 - 15 seconds. Transfer contents to a small sauce pan, stir in half and half or cream. Warm over medium heat until it has thickened. Combine with and pasta and keep warm.
Meanwhile melt butter in frying pan. Add shrimp and sautee turning until shrimp is pink in color. Combine shrimp with or serve over pasta.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4|
|Calories from Fat: 229 (44%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 248.6mg||76 %|
|Sodium 464.1mg||16 %|
|Potassium 449.8mg||12 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.8g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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