Cook pasta according to package directions, about 8 to 10 minutes. Drain and keep warm.
Meanwhile In a suarcepan melt butter, add the garlic and cook one minute over moderate heat until soft. Stir in clam juice. Add salt, pepper, thyme, parsley and shrimp. Simmer until shrimp is pink through out.
Divide linguine between four serving dishes. Pour shrimp mixture over linguine. Sprinkle with cheese.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 283.7mg||87 %|
|Sodium 626.2mg||22 %|
|Potassium 449.6mg||12 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 33.6g|
|Protein 35.8g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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