Try this Shrimp Mold recipe, or contribute your own.
Suggest a better descriptionMelt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above. Add vegetables (diced), and shrimp, mayo and spices and flavorings. Mold and chill. Tupperware cereal bowl does nicely. Serve with crackers.
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 | ||
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Calories: 4536 | ||
Calories from Fat: 3859 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 428.8g | 572 % | |
Saturated Fat 208.6g | 1043 % | |
Monounsaturated Fat 109.4g | ||
Polyunsanturated Fat 57.2g | ||
Cholesterol 1183.8mg | 364 % | |
Sodium 5787.8mg | 200 % | |
Potassium 1783.4mg | 47 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 116.4g | ||
Protein 74.1g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4536
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