Boil soup gently. Add cream cheese which is at room temperature. Mix well till cheese is completely blended with soup. Remove from heat. Add water to gelatin to soak. Add gelatin to soup mixture. Add all other ingredients except mayonnaise. Add mayonnaise last. Turn into mold and chill. If you use a fish mold, cut stuffed eye.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 6|
|Calories from Fat: 738 (83%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 33.5g||168 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 311.9mg||96 %|
|Sodium 1138.2mg||39 %|
|Potassium 542.9mg||14 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.3g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.