Soak gelatin in 1/2 cup water - dissolve over low heat. Heat soup and cream cheese to boiling. Chill. Add soup mixture and gelatin to all other ingredients. Pour into mold and chill. Serve with crackers.
Best if made 1 or 2 days ahead. Can be frozen.
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1417 (74%)|
|Amt Per Serving||% DV|
|Total Fat 157.4g||210 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 3588.2mg||124 %|
|Potassium 310.2mg||8 %|
|Total Carbohydrate 122.7g||36 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 120.8g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1920
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