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Suggest a better descriptionMelt soup and cheese together until smooth. Dissolve gel in 1/3 cup of water. Mix together and let cool. Add other ingredients mold and chill. Recipe By : CookinSue File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2122g) | ||
Recipe Makes: 1 | ||
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Calories: 5606 | ||
Calories from Fat: 4581 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 509g | 679 % | |
Saturated Fat 220.5g | 1103 % | |
Monounsaturated Fat 130.8g | ||
Polyunsanturated Fat 100.2g | ||
Cholesterol 1340.5mg | 412 % | |
Sodium 7998.5mg | 276 % | |
Potassium 2564.8mg | 67 % | |
Total Carbohydrate 193g | 57 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 187.6g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5606
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