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INGREDIENTS

2 tb Flour
1/2 ts Dry mustard
1/4 ts Pepper
2 tb Butter
1/2 c Cream
2 Pimentos and 1 can liquid
1 c milk
Tabasco sauce
1/4 c Hot water
1/4 ts Salt
1 Small onion
2 Beef bouillon cubes
2 lb Raw shrimp
2 tb Lea & Perrins sauce
Onion tops
1 Egg

Servings

INSTRUCTIONS

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis G. Breaux, Baton Rouge. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 8 Servings

Calories: 633
Calories from Fat: 517 (82%)

Amt Per Serving		% DV

	Total Fat 57.4g	77 %
	Saturated Fat 35.2g	176 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 2.9g
Cholesterol 347.7mg		107 %
Sodium 533.8mg		18 %
Potassium 285.1mg		8 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.9g
Protein 25.2g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 633

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