Shrimp on a Stick
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INGREDIENTS
- 2 c Canola oil
- 3/4 oz Baking Powder
- 8 oz Cold water
- 12 Shrimp; peeled and deveined
- 2 tb Jamaican jerk paste
- 10 oz Flour
- ; (16 to 20 count)
- 1 oz Lemon oil
INSTRUCTIONS
In a large pot heat canola oil to 350 degrees. Slice shrimp 3/4 of the way through the back and fill with jerk paste. Mix the water, baking powder, and 3/4 of the flour to create batter. Dip the shrimp in the remaining flour and then into the batter. Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle with lemon oil and serve. Per serving: 4974 Calories (kcal); 440g Total Fat; (78% calories from fat); 44g Protein; 222g Carbohydrate; 109mg Cholesterol; 2373mg Sodium Food Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 87 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016 Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1000g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 5003 | ||
| Calories from Fat: 4057 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 450.8g | 601 % | |
| Saturated Fat 36.4g | 182 % | |
| Monounsaturated Fat 262.5g | ||
| Polyunsanturated Fat 131.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1690.4mg | 58 % | |
| Potassium 306.6mg | 8 % | |
| Total Carbohydrate 221.5g | 65 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 213.8g | ||
| Protein 29.3g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5003
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