Cook onion and garlic in hot oil until tender but not brown. Stir in broth, peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove from heat; cool. Peel the shrimp, leaving tail attached. Devein. Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for 1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until done, turning once. Makes 4 servings. Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from fat); 18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 146 (71%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 1032.1mg||36 %|
|Potassium 279.1mg||7 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.9g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!