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Name: Shrimp on Skewers in Peanut Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Lemon juice; 1 ts Chili powder; 3/4 c Chicken broth; 1 tb Soy sauce; 3 tb Peanut butter; 1/2 ts Finely shredded lemon peel; 1 lb Large uncooked shrimp; (20; 1/2 ts Brown sugar; 1 sm Garlic minced; 2 ts Cooking oil; 1/4 ts Ground ginger; 2 tb Green onion

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INGREDIENTS

1 tb Lemon juice
1 ts Chili powder
3/4 c Chicken broth
1 tb Soy sauce
3 tb Peanut butter
1/2 ts Finely shredded lemon peel
1 lb Large uncooked shrimp; (20
1/2 ts Brown sugar
1 sm Garlic ; minced
2 ts Cooking oil
1/4 ts Ground ginger
2 tb Green onion

Servings

INSTRUCTIONS

Cook onion and garlic in hot oil until tender but not brown. Stir in broth, peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove from heat; cool. Peel the shrimp, leaving tail attached. Devein. Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for 1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until done, turning once. Makes 4 servings. Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from fat); 18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Shrimp on Skewers in Peanut Sauce

1 tb Lemon juice
1 ts Chili powder
3/4 c Chicken broth
1 tb Soy sauce
3 tb Peanut butter
1/2 ts Finely shredded lemon peel
1 lb Large uncooked shrimp; (20
1/2 ts Brown sugar
1 sm Garlic minced
2 ts Cooking oil
1/4 ts Ground ginger
2 tb Green onion

Cook onion and garlic in hot oil until tender but not brown. Stir in broth,  peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and  ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove  from heat; cool. Peel the shrimp, leaving tail attached. Devein.    Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for  1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until  done, turning once. Makes 4 servings.    Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from fat);  18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium Food  Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0  Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (703g)
Recipe Makes: 1 servings

Calories: 205
Calories from Fat: 146 (71%)

Amt Per Serving		% DV

	Total Fat 16.2g	22 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 4.6g
Cholesterol 0mg		0 %
Sodium 1032.1mg		36 %
Potassium 279.1mg		7 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 10.9g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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