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Name: Shrimp or Chicken and Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cans cream of potato soup; 1 can Campbells Cream of Mushroom; 4 tbsp Butter; 15 ounces corn drained, yellow; 15 ounces Corn drained, white; 8 ounces Cream cheese; 16 ounces Half-and-half cream; 1 pound Shrimp or chicken; to taste Garlic minced; to taste Onion diced; to taste Peppers diced; to taste Creole seasoning Tony Chachere's

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INGREDIENTS

2 cans cream of potato soup
1 can Campbells Cream of Mushroom
4 tbsp Butter
15 ounces corn ; drained, yellow
15 ounces Corn ; drained, white
8 ounces Cream cheese
16 ounces Half-and-half cream
1 pound Shrimp ; or chicken
to taste Garlic ; minced
to taste Onion ; diced
to taste Peppers ; diced
to taste Creole seasoning ; Tony Chachere's

INSTRUCTIONS

Sautee peppers, onions, and garlic in butter. Melt in cream cheese. Add soup, corn, and half and half. Stir until hot. Add cooked shrimp/chicken. Cook until warm through.

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Nutrition

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Serving Size: 1 Serving (2954g)
Recipe Makes: 1 Servings

Calories: 3602
Calories from Fat: 2007 (56%)

Amt Per Serving		% DV

	Total Fat 223g	297 %
	Saturated Fat 118.5g	593 %
	Monounsaturated Fat 56.7g
	Polyunsanturated Fat 21.1g
Cholesterol 1259.3mg		387 %
Sodium 7879.8mg		272 %
Potassium 4904.5mg		129 %
Total Carbohydrate 270.8g		80 %
	Dietary Fiber 25.4g	102 %
	Sugars, other 245.4g
Protein 160.2g		229 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3602

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