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Name: Shrimp, Orange And Olive Salad with Sherry Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 8 c Mixed baby lettuces; 2 Oranges; 1 ts Orange Peel Grated; 1 lb Medium-size cooked shrimp;; 1/4 c Plus 2 tablespoons olive oil; 1 ts Sugar; 1 Garlic clove; pressed; 3 tb Sherry wine vinegar or red; 1 c Sliced green olives; 2 Green onions; minced

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INGREDIENTS

8 c Mixed baby lettuces
2 Oranges
1 ts Orange Peel ; Grated
1 lb Medium-size cooked shrimp;
1/4 c Plus 2 tablespoons olive oil
1 ts Sugar
1 Garlic clove; pressed
3 tb Sherry wine vinegar or red
1 c Sliced green olives
2 Green onions; minced

Servings

INSTRUCTIONS

Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour. Add lettuces and green onions to dressing mixture and toss well. Serves 6. Bon Appetit May 1992

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Nutrition

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Serving Size: 1 Serving (1170g)
Recipe Makes: 1 servings

Calories: 231
Calories from Fat: 12 (5%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 22.1mg		1 %
Potassium 1525.9mg		40 %
Total Carbohydrate 53.6g		16 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 42.3g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 231

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