Preheat oven to 400 degrees. Dredge shrimp in flour, patting them to make sure all sides are well coated. Heat oil in a large saute pan over high heat. When oil is very hot but not smoking, add shrimp and saute for 3 minutes or until shrimp have just begun to brown. Do not crowd pan; prepare shrimp in batches, if necessary. Remove shrimp from pan and drain off all excess oil. Return pan to medium-high heat. Add shrimp, wine, broth, lemon juice, garlic, oregano, and salt and pepper. Bring to a boil and cook for 1 minute. Using a slotted spoon, remove shrimp from pan and place on a cookie sheet with sides. Pour sauce over the top of the shrimp. Sprinkle cheese over each shrimp. Place 1/2 teaspoon butter on each shrimp, then generously coat the tops with bread crumbs. Bake for 3 minutes. Transfer shrimp to broiler for 1 minute or until tops are brown. Serve. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank Pelligrino, "Raos Cookbook" From the TV FOOD NETWORK - (Show # CL-9141 broadcast 06-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Frank Pelligrino
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 317 (36%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 11g|
|Cholesterol 1.4mg||0 %|
|Sodium 2883.6mg||99 %|
|Potassium 404.5mg||11 %|
|Total Carbohydrate 114.1g||34 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 105.8g|
|Protein 22.3g||32 %|
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Calories per serving: 873
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