1. Oreheat oven 400
2. Fill large pot with water, add salt and splash of oil, bring water to a boil. Add orzo and simmer for 9-11 mins, stirring occasionally.
3. Whisk together lemon juice, 1/2 cup olive oil, salt and pepper pour over cooked pasta.
4. Place shrimp on sheet pan with olive oil, salt and pepper and cook in oven for 5-6 mins
5. Add shrimp to orzo and add scallions, dill, parsley, cucumber, onion. Toss well. Add feta cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (474g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 137.8mg||42 %|
|Sodium 1023.7mg||35 %|
|Potassium 420.4mg||11 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 54.5g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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