Try this Shrimp Orzo Salad recipe, or contribute your own.
Suggest a better description1. Oreheat oven 400
2. Fill large pot with water, add salt and splash of oil, bring water to a boil. Add orzo and simmer for 9-11 mins, stirring occasionally.
3. Whisk together lemon juice, 1/2 cup olive oil, salt and pepper pour over cooked pasta.
4. Place shrimp on sheet pan with olive oil, salt and pepper and cook in oven for 5-6 mins
5. Add shrimp to orzo and add scallions, dill, parsley, cucumber, onion. Toss well. Add feta cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 496 | ||
Calories from Fat: 183 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 1023.7mg | 35 % | |
Potassium 420.4mg | 11 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 54.5g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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