Cook orzo according to package directions.
Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add tomatoes and lemon juice. Bring to a boil. Reduce heat; stir in shrimp. Simmer, uncovered, for about 5 minutes or until shrimp turn pink.
Drain orzo. Add the orzo, cilantro and pepper to the shrimp mixture; heat through.
Sprinkle with feta cheese.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 232.1mg||71 %|
|Sodium 422.8mg||15 %|
|Potassium 448mg||12 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 5.5g|
|Protein 32.2g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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