Try this Shrimp Pad See Yew recipe, or contribute your own.

Still searching for what to cook ?

Name: Shrimp Pad See Yew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons Asian fish sauce; 1 tablespoon miso paste or fermented yellow beans; 1 tablespoon oyster sauce; 4 teaspoons sugar; 1/4 cup low-sodium soy sauce; 1 pound bok choy cut into 2-inch pieces; 2/3 pound dried rice stick noodles; 1/4 cup plus 3 tablespoons vegetable oil; 3/4 pound shelled and deveined medium shrimp; Salt; 4 large garlic cloves minced; 3 large eggs beaten; 3 Thai bird chiles or serrano chiles thinly sliced; 2 tablespoons chopped roasted salted peanuts (optional); Lime wedges for serving

Find the most delicious recipes here

INGREDIENTS

3 tablespoons Asian fish sauce
1 tablespoon miso paste or fermented yellow beans
1 tablespoon oyster sauce
4 teaspoons sugar
1/4 cup low-sodium soy sauce
1 pound bok choy cut into 2-inch pieces
2/3 pound dried rice stick noodles
1/4 cup plus 3 tablespoons vegetable oil
3/4 pound shelled and deveined medium shrimp
Salt
4 large garlic cloves ; minced
3 large eggs beaten
3 Thai bird chiles or serrano chiles ; thinly sliced
2 tablespoons chopped roasted salted peanuts (optional)
Lime wedges ; for serving

INSTRUCTIONS

See original recipe: http://www.goingmywayz.com/pa...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Shrimp Pad See Yew

3 tablespoons Asian fish sauce
1 tablespoon miso paste or fermented yellow beans
1 tablespoon oyster sauce
4 teaspoons sugar
1/4 cup low-sodium soy sauce
1 pound bok choy cut into 2-inch pieces
2/3 pound dried rice stick noodles
1/4 cup plus 3 tablespoons vegetable oil
3/4 pound shelled and deveined medium shrimp
 Salt
4 large garlic cloves minced
3 large eggs beaten
3 Thai bird chiles or serrano chiles thinly sliced
2 tablespoons chopped roasted salted peanuts (optional)
 Lime wedges for serving

In a bowl, mix the Asian fish sauce, miso paste, oyster sauce, sugar and low-sodium soy sauce. In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender, 2 minutes; transfer to a plate. Add the dried rice stick noodles to the boiling water and cook until firm but pliable, 5 minutes. Drain and rinse under cold water; shake out any excess water. Transfer the dried rice stick noodles to a bowl; toss with 1 tablespoon of the oil. Heat 1 tablespoon of the oil in a large nonstick skillet. Add the shrimp, season with salt and cook over high heat until pink throughout, 2 minutes. Add the shrimp to the bok choy. Add the remaining 1/4 cup plus 1 tablespoon of oil to the skillet and heat until shimmering. Add the garlic and cook, stirring, for 30 seconds. Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled. Add the rice noodles and toss lightly. Add the Asian fish sauce mixture and toss. Cook, without stirring, just until the liquid is nearly evaporated, about 5 minutes. Stir the rice noodles once, then cook until browned on the bottom, 2 to 3 minutes longer. Add the shrimp and bok choy; cook just until heated through. Transfer the rice noodles to a large platter, sprinkle with the chiles and roasted salted peanuts and serve with lime wedges.

Add Photo

Bookmarked from external site
BigOvenBookmarker

Shrimp Pad See Yew
geekola

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (2066g)
Recipe Makes: 1

Calories: 2274
Calories from Fat: 689 (30%)

Amt Per Serving		% DV

	Total Fat 76.6g	102 %
	Saturated Fat 23.7g	119 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 10.8g
Cholesterol 3172.5mg		976 %
Sodium 14043.8mg		484 %
Potassium 1501.6mg		40 %
Total Carbohydrate 275.9g		81 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 268.4g
Protein 114.9g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2274

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Pad See Yew

by foodandwinerecipes

REVIEW THIS RECIPE

REVIEWS

geekola

Super easy and really good!!