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Serving Size: 1 recipe (2485g) | ||
Recipe Makes: 1 | ||
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Calories: 5005 | ||
Calories from Fat: 2645 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.9g | 392 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 75g | ||
Cholesterol 2092.4mg | 644 % | |
Sodium 4059.4mg | 140 % | |
Potassium 6721.6mg | 177 % | |
Total Carbohydrate 241.4g | 71 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 210.5g | ||
Protein 363.4g | 519 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5005
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